For foodservice professionals
Hot Dog Bun helps restaurants, food trucks, kiosks, pubs, caterers and hotels choose the right hot dog buns and find who makes it for foodservice.
How it works
- Fill in the form with your business, your country and the product you are interested in.
- We review your request: requests from outside Italy and from chains and distributors are handled directly by the publisher, who gets back to you and, where appropriate, identifies the most suitable supplier.
- You get a reply about formats, price lists and delivery, to be assessed case by case: we make no commitment on lead times, prices or countries served.
Free samples
Suppliers often offer free samples: we request them on your behalf, so you can try the bun in your venue before ordering.
How we choose the supplier
When an operator writes to us, we identify the supplier best suited to their request among those we work with and put them in touch. The choice is based on the product requested and the needs indicated in the form.
Chains, distributors and wholesalers
Volume supply, pallet orders and custom formats: see the page for chains & distributors.
Before you ask: useful guides
Read our guides first: bun types, formats and weights, blast-chilled or frozen, gluten-free, delivery.
Get in touch
Are you a restaurant or foodservice operator? Tell us about your venue and the product you're looking for: we identify the most suitable supplier and put you in touch. No cost, no commitment.